A modern guide to foodservice equipment

Author(s)

• Avery, Arthur C.

Bibliographic Information

A modern guide to foodservice equipment

Arthur C. Avery

CBI, c1980

Note

Includes bibliographies and index

Details

• NCID: BA66061054
• ISBN:
  • 0843621796
• LCCN: 79020831
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: x, 351 p.
• Size: 24 cm
• Classification:
  • LCC : TX912
  • DC : 647/.95
• Subject Headings:
  • LCSH : Food service -- Equipment and supplies