Quantity food production, planning, and management

Author(s)

• Knight, John Barton
• Kotschevar, Lendal Henry

Bibliographic Information

Quantity food production, planning, and management

John B. Knight, Lendal H. Kotschevar

CBI, c1979

Note

Includes bibliographical reference and index

Details

• NCID: BA66071138
• ISBN:
  • 0843621435
• LCCN: 79012094
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: x, 589 p.
• Size: 26 cm
• Classification:
  • LCC : TX911
  • DC : 658/.91/64795
• Subject Headings:
  • LCSH : Food service