The restaurant training program : an employee training guide for managers
著者
書誌事項
The restaurant training program : an employee training guide for managers
John Wiley, c1992
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内容説明・目次
内容説明
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
目次
New Employee Orientation.
Job Training.
On-the-Job Training Outlines.
Group Training Outlines.
Appendices.
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