Basics of quantity food production

Author(s)

• Powers, Jo Marie

Bibliographic Information

Basics of quantity food production

Jo Marie Powers

（Wiley service management series）

Wiley, c1979

Note

Includes index

• NCID: BA66079468
• ISBN:
  • 0471034215
• LCCN: 78023194
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 514 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.M27
  • DC : 642/.5
• Subject Headings:
  • LCSH : Food service management
  • LCSH : Quantity cookery
• Parent Bibliography ID:
  • BA19456691