Forecasting in foodservice

著者

• Messersmith, Ann M.
• Miller, Judy L.

書誌事項

Forecasting in foodservice

Ann M. Messersmith, Judy L. Miller

Wiley, c1992

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Written by two teachers who are practitioners in the foodservice industry, this book aims to assist foodservice operators in such varied areas as drive-in restaurants, schools and health care facilities. It shows how to improve service and enhance bottom line results whilst the forecasting of menu items helps to satisfy customers by meeting quantity and quality demand. The forecasting methods presented here can be used with manual or computer techniques.

目次

• Forecasting: Impact on Food Production Management
• Forecasting: Data Review
• Forecasting Methods
• Evaluating the Forecasting Method
• Putting It All Together
• Forecasting: Computer-Assisted
• Appendices
• Glossary of Terms
• Index.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA66108704
• ISBN:
  • 0471529168
• LCCN: 91003729
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xi, 143 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX911.3.P46
  • DC20 : 647.95/0112
• 件名:
  • LCSH : Food service -- Planning
  • LCSH : Food service -- Forecasting