Dictionary of food ingredients

Author(s)

• Igoe, Robert S.
• Hui, Y. H. (Yiu H.)

Bibliographic Information

Dictionary of food ingredients

Robert S. Igoe, Y.H. Hui

Aspen, 2001

4th ed

• : pbk

Note

"AN Aspen publication"

Includes bibliographical references (p. 221-234)

Details

• NCID: BA66124904
• ISBN:
  • 0834219522
• LCCN: 00053578
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Gaithersburg, Md.
• Pages/Volumes: v, 234 p.
• Size: 23 cm
• Classification:
  • LCC : TX551
  • DC21 : 641/.03
• Subject Headings:
  • LCSH : Food -- Composition -- Dictionaries