Aquaculture and fisheries biotechnology : genetic approaches
著者
書誌事項
Aquaculture and fisheries biotechnology : genetic approaches
CABI Publishing, c2004
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注記
Bibliography: p. 288-366
Index: p. 367-372
内容説明・目次
内容説明
The genetic improvement of fish for aquaculture and related fisheries is a field of research that has seen immense advances in recent years. Yet there has been no book which provides an accessible overview of the subject until now. The book fills this gap in the literature. The contents include polyploidy, sex-reversal and breeding, gene mapping and commercial applications.
目次
1: Preface 2: History of Genetic Biotechnology in Aquaculture and Fisheries 3: Phenotypic Variation and Environmental Effects 4: Polyploidy 5: Gynogenesis, Androgenesis, Cloned Populations and Nuclear Transplantation 6: Sex Reversal and Breeding 7: Biochemical and Molecular Markers 8: Population Genetics and Interactions of Hatchery and Wild Fish 9: Gene Mapping, QTL Mapping and Marker-assisted Selection 10: Gene Expression, Isolation and Cloning 11: Gene-transfer Technology 12: Combining Genetic Enhancement Programme 13: Genotype-Environment Interactions 14: Environmental Risk of Aquatic Organisms from Genetic Biotechnology 15: Food Safety of Transgenic Aquatic Organisms 16: A Case Example: Safety of Consumption of Transgenic Salmon Potentially Containing Elevated Levels of Growth Hormone and Insulin-like Growth Factor 17: Government Regulation of Transgenic Fish 18: Commercial Application of Fish Biotechnology 19: Strategies For Genetic Conservation, Gene Banking and Maintaining Genetic Quality 20: Constraints and Limitations of Genetic Biotechnology 21: Glossary 22: References
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