Food safety and quality assurance : foods of animal origin

Author(s)

• Hubbert, William T.

Bibliographic Information

Food safety and quality assurance : foods of animal origin

by William T. Hubbert

Iowa State University Press, 1991

Note

***記述は遡及データによる

Details

• NCID: BA66129817
• ISBN:
  • 0813807085
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ames, IA
• Pages/Volumes: 152 p.
• Size: 25 cm
• Classification:
  • LCC : RA601
  • DC20 : 664/.907
• Subject Headings:
  • LCSH : Food of animal origin -- Health aspects
  • LCSH : Food of animal origin -- Contamination
  • LCSH : Food industry and trade -- Quality control
  • LCSH : Foodborne diseases -- Prevention
  • LCSH : Food adulteration and inspection