Control in catering

Author(s)

• Steel, James

Bibliographic Information

Control in catering

James Steel

Barrie & Jenkins, 1979

3rd ed

Note

Previous ed., published in 1977

Includes index

Details

• NCID: BA66134985
• ISBN:
  • 0214206599
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 198 p.
• Size: 23 cm
• Classification:
  • LCC : TX943
  • DC19 : 647/.95/068
• Subject Headings:
  • PRECIS : Catering industries. Management - Manuals
  • LCSH : Food service management