Food : its composition and preparation : a textbook for classes in household science

Author(s)

• Dowd, Mary T.
• Jameson, Jean D.

Bibliographic Information

Food : its composition and preparation : a textbook for classes in household science

by Mary T. Dowd and Jean D. Jameson, Jean D. Jameson

（The Wiley technical series）

J. Wiley & sons, 1918

Details

• NCID: BA66141197
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 173 p.
• Size: 20 cm
• Classification:
  • LCC : TX551
• Subject Headings:
  • LCSH : Cookery
  • LCSH : Food
• Parent Bibliography ID:
  • BA11660344