The sociology of food

Author(s)

• Zagorin, Ruth K.
• Symposium on Canada and World Food

Bibliographic Information

The sociology of food

[by] Ruth K. Zagorin

（IDRC, 99e）

International Development Research Centre, 1977

Note

"Presented at the symposium "Canada and World Food," sponsored jointly by the Royal Society of Canada and the Agricultural Institute of Canada, 22 August 1977, Ottawa, Canada"

***記述は遡及データによる

Details

• NCID: BA66160293
• Country Code: cn
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ottawa
• Pages/Volumes: 12 p
• Parent Bibliography ID:
  • BA03947311