Food and beverage control

Author(s)

• Keister, Douglas C. (Douglas Carlyle)

Bibliographic Information

Food and beverage control

Douglas C. Keister

Prentice Hall, c1990

2nd ed

Note

Bibliography: p. 430-437

Includes index

Details

• NCID: BA66167510
• ISBN:
  • 0133232395
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Englewood Cliffs, N.J.
• Pages/Volumes: xiii, 450 p.
• Size: 25 cm
• Classification:
  • LCC : TX911.3.C65
  • DC20 : 642/.4/0681
• Subject Headings:
  • LCSH : Food service -- Cost control