{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA66180097.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA66180097#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA66180097.json"},"dc:title":[{"@value":"Meat study : 「21世紀に向けての正しい食生活とは」[川崎]/ [日本食肉消費総合センター編]"},{"@value":"Meat study : 21セイキ ニ ムケテノ タダシイ ショクセイカツ トワ  カワサキ","@language":"ja-hrkt"}],"dcterms:alternative":["Meat study : 「21世紀に向けての正しい食生活とは」[川崎]報告書"],"dc:publisher":[{"@value":"日本食肉消費総合センター"}],"dcterms:extent":"73p","cinii:size":"26cm","dc:language":"jpn","dc:date":"1994","cinii:ncid":"BA66180097","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA0795517X#entity","@type":"foaf:Person","foaf:name":[{"@value":"日本食肉消費総合センター"},{"@value":"ニホン ショクニク ショウヒ ソウゴウ センター","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA005405","@type":"foaf:Organization","foaf:name":"昭和女子大学 図書館","rdfs:seeAlso":{"@id":"https://lib.swu.ac.jp/CARIN/CARINOPACLINK.HTM?AL=BA66180097"}}],"prism:publicationDate":["[1994]"],"cinii:note":["平成6年10月6日開催「ミートスタディ ゙21世紀に向けての正しい食生活とば」(川崎)の講演内容を編集","後援: 農林水産省畜産局, 畜産振興事業団"]}]}