Environmental management for hotels : the industry guide to best practice

Bibliographic Information

Environmental management for hotels : the industry guide to best practice

International Hotels Environment Initiative ; illustrations by Liz Pichon

Butterworth Heinemann, 1993

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Includes index

Description and Table of Contents

Description

This manual of environmental management practice in the international hotel industry brings together the considerable experience and expertise of a substantial part of the global hotel business. It demonstrates the commitment of key hotel groups to implementing good environmental practice, as well as encouraging others to do the same. Aimed primarily at managers in all fields of the hospitality industry with a non-technical background, this guide can also be used as a blueprint for developing an environmental policy, or improving one already in place.

Table of Contents

  • Introducing an environmental culture into your hotel
  • waste management
  • water and energy conservation
  • water quality
  • product purchase
  • indoor air quality
  • external air emissions
  • noise
  • stored fuel
  • PCBs
  • pesticides and herbicides
  • hazardous materials
  • asbestos.

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