Safety evaluation of certain food additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization
• International Program on Chemical Safety

Bibliographic Information

Safety evaluation of certain food additives

prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 50）

World Health Organization, 2003

Note

"IPCS-International Programme on Chemical Safety"

Includes bibliographical references

• NCID: BA66204162
• ISBN:
  • 9241660503
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: 425 p.
• Size: 23 cm
• Classification:
  • NDC8 : 498.51
  • NLM : WA712
• Subject Headings:
  • LCSH : Food additives -- analysis
• Parent Bibliography ID:
  • BA14242770