Dictionary of gastronomy

Author(s)

• Simon, André Louis
• Howe, Robin

Bibliographic Information

Dictionary of gastronomy

André L. Simon and Robin Howe

Overlook, 1978

Note

Bibliography: p. [398-400]

Details

• NCID: BA66266625
• ISBN:
  • 0879510811
• LCCN: 78016260
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ca. 400 p.
• Size: 27 cm
• Classification:
  • LCC : TX349
  • DC : 641/.03
• Subject Headings:
  • LCSH : Food -- Dictionaries
  • LCSH : Cookery -- Dictionaries