Nutritive value of Indian foods

Author(s)

• Gopalan, C.
• Rama Sastri, B. V.
• Balasubramanian, S. C.
• Indian Council of Medical Research. National Institute of Nutrition

Bibliographic Information

Nutritive value of Indian foods

C. Gopalan, B.V. Rama Sastri, S.C. Balasubramanian

National Institute of Nutrition, Indian Council of Medical Research, 1971

Note

Includes: Names of foodstuffs in Indian languages, p. 151-177

Includes Index of foodstuffs: p. 178-204

Details

• NCID: BA66268584
• Country Code: ii
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hyderabad
• Pages/Volumes: ii, 204 p.
• Size: 24 cm