Nutritive value of Indian foods

著者

• Gopalan, C.
• Rama Sastri, B. V.
• Balasubramanian, S. C.
• Indian Council of Medical Research. National Institute of Nutrition

書誌事項

Nutritive value of Indian foods

C. Gopalan, B.V. Rama Sastri, S.C. Balasubramanian

National Institute of Nutrition, Indian Council of Medical Research, 1971

注記

Includes: Names of foodstuffs in Indian languages, p. 151-177

Includes Index of foodstuffs: p. 178-204

詳細情報

• NII書誌ID(NCID): BA66268584
• 出版国コード: ii
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Hyderabad
• ページ数/冊数: ii, 204 p.
• 大きさ: 24 cm