Principles of food and beverage operations

Author(s)

• Ninemeier, Jack D.

Bibliographic Information

Principles of food and beverage operations

Jack D. Ninemeier

（Educational Institute books）

Educational Institute of the American Hotel & Motel Association, c1984

Note

Includes index

Details

• NCID: BA66276957
• ISBN:
  • 0866120173
• LCCN: 84018766
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: East Lansing, Mich.
• Pages/Volumes: xii, 451 p.
• Size: 29 cm
• Classification:
  • LCC : TX911.3.M27
  • DC19 : 647/.95/068
• Subject Headings:
  • LCSH : Food service management
  • LCSH : Restaurant management
  • LCSH : Bartending
• Parent Bibliography ID:
  • BA12821143