The entrepreneur's guide to restaurant expansion

Author(s)

• Seltz, David D.

Bibliographic Information

The entrepreneur's guide to restaurant expansion

David D. Seltz

Lebhar-Friedman Books, c1982

Note

Includes index

Details

• NCID: BA66280273
• ISBN:
  • 0867302410
• LCCN: 82001174
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiv, 238 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.M27
  • DC19 : 647/.95/068
• Subject Headings:
  • LCSH : Restaurant management