The true history of chocolate
著者
書誌事項
The true history of chocolate
Thames & Hudson, 2003
- : pbk
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注記
"First paperback edition 2003" -- T.p. verso
Bibliography: p. 272-276
Includes index
内容説明・目次
内容説明
Cultivated by slaves, consumed by the elite, paid out as a tribute to conquerors, this tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to provide a complete history of chocolate, beginning 3000 years ago in the jungles of Mexico. The book also includes quotations and old recipes,
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