Analytical biochemistry
著者
書誌事項
Analytical biochemistry
Prentice Hall, 1998
3rd ed
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Now an established handbook of principles and techniques, this text develops an understanding of the relevance of four fundamental properties of the analyte: shape, polarity, charge and size, to the three key types of analysis: separation, identification and quantification. The third edition of Analytical Biochemistry has now been fully updated in content and format, making it even more accessible to students learning how to select analytical techniques and recognise their scope and limitations.
目次
1. General Principles of Analytical Biochemistry
2. Spectroscopy
3. Separation Methods
4. Electroanalytical Methods
5. Radio-isotopes
6. Automated Methods of Analysis
7. Immunological Methods
8. Enzymes
9. Carbohydrates
10. Amino Acids
11. Proteins
12. Lipids
13. Nucleic Acids
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