Confectionery Fats Handbook : Properties, Production and Application

Author(s)

    • Timms, R. E.

Bibliographic Information

Confectionery Fats Handbook : Properties, Production and Application

Ralph E. Timms

(The Oily Press lipid library, v. 14)

Oily Press, c2003

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Note

Includes bibliographical references

Related Books: 1-1 of 1

Details

  • NCID
    BA66604149
  • ISBN
    • 0953194949
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Bridgwater
  • Pages/Volumes
    xii, 441 p.
  • Size
    24 cm
  • Parent Bibliography ID
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