Food service in institutions

Author(s)

• West, Bessie Brooks
• Wood, LeVelle

Bibliographic Information

Food service in institutions

by Bessie Brooks West and Levelle Wood

J. Wiley, c1945

2nd ed

Note

Includes bibliographical references and index

Description based on 6th printing, 1951

Details

• NCID: BA66608230
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: vii, 599 p.
• Size: 22 cm
• Classification:
  • LCC : TX820
• Subject Headings:
  • LCSH : Cookery for institutions, etc