Medical nutrition & disease : a case-based approach

著者

    • Hark, Lisa
    • Morrison, Gail

書誌事項

Medical nutrition & disease : a case-based approach

edited by Lisa Hark, Gail Morrison

Blackwell Pub., c2003

3rd ed

大学図書館所蔵 件 / 全16件

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Using a practical, integrated approach, "Medical Nutrition & Disease: A Case-Based Approach, Third Edition", offers a complete perspective on the increasingly important role nutrition plays in every day medical practice. Key topics include: fundamentals of nutrition assessment; vitamins, minerals and phytochemicals; herbal medicine; nutrition in pregnancy, pediatrics and geriatrics; nutritional management and the pathophysiology of diseases; and, enteral and parenteral nutrition support. This updated edition also features new case studies and sections on metabolic syndrome, prevention of neural tube defects, insulin resistance in an overweight child, iron deficiency anemia, and drug-herb interactions. This edition has been updated to reflect the most current practice guidelines. Co-written by a multidisciplinary group of physicians and registered dietitians, each chapter includes cases that present relevant medical and nutritional implications of various clinical scenarios.Readers will learn how to diagnose and manage nutritional problems and answer their patients' most frequently asked questions. More information, including powerpoint slides to accompany the 3rd edition, can be found at the website. "Medical Nutrition & Disease: A Case-Based Approach, Third Edition", can be incorporated into several basic science and clinical courses, used for a required or elective nutrition course or recommended as a self-instructional text. This new edition has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and residency programs.It includes: chapter objectives that identify important concepts and apply them to clinical practice; 20 clinical cases that simulate actual patient work-ups to reinforce the material and provide a practical approach to patient care; and, 195 multiple choice review questions that allow readers to test their knowledge and prepare for course, licensing, and certifying exams. Successful completion of the review questions qualifies for 35 American Dietetic Association continuing professional education credits.

目次

Contributors. Preface. PART I: FUNDAMENTALS OF NUTRITION ASSESSMENT. Chapter 1. Overview of Nutrition in Clinical Care. (Lisa Hark, Majorie Bowman, adn Lisa Bellini) Chapter 2. Vitamins, Minerals, and Phytochemicals. (Cynthia Thomson adn Allison Sarubin-Fragakis) Chapter 3. Herbal Medicine. (Michael D. Cirigliano) PART II: NUTRITION THROUGHOUT THE LIFE-CYCLE. Chapter 4. Nutrition in Pregnancy and Lactation. (Crine Lenders and Peter Cherouny) Chapter 5. Infants, Children, and Adolescents. (Andrew M. Tershakovec and Linda Van Horn. Chapter 6. Older Adults. (Jane V. White and Richard J. Ham) PART III: INTEGRATIVE SYSTEMS AND DISEASE. Chapter 7. Cardiovascular Disease. (Jo Ann S. Carson and Scott M. Grundy) Chapter 8. Gastrointestinal Disease. (Charlene Compher and Gary R. Lichtenstein) Chapter 9. Endocrine Disease: Diabetes Mellitus. (Marion J. Franz and Stephen Havas) Chapter 10. Pulmonary Disease. (Gregg Lipschik, Jennifer M. Williams, and Maria R. Mascarehas) Chapter 11. Renal Disease. (Jean Stover and Gail Morrison) PART IV: FUNDAMENTALS OF NUTRITION SUPPORT. Chapter 12. Eternal Nutrition Support. Chapter 13. Parenteral Nutrition Support. (Laura Matarese and Ezra Steiger) Appendix. Review Questions. Review Answers. Index.

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