McCance and Widdowson's The composition of foods

著者

• McCance, R. A. (Robert Alexander)
• Widdowson, E. M. (Elsie May)
• Great Britain. Food Standards Agency
• AFRC Institute of Food Research
• Royal Society of Chemistry (Great Britain)

書誌事項

McCance and Widdowson's The composition of foods

Royal Society of Chemistry, [2002]

6th summary ed / compiled by Food Standards Agency and Institute of Food Research

タイトル別名

The composition of foods

統一タイトル

Composition of foods

注記

Previous ed.: 1993

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA66626913
• ISBN:
  • 0854044280
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: xv, 537 p
• 大きさ: 25 cm
• 分類:
  • DC21 : 613.2
• 件名:
  • LCSH : Food -- Composition