McCance and Widdowson's The composition of foods

Author(s)

• McCance, R. A. (Robert Alexander)
• Widdowson, E. M. (Elsie May)
• Great Britain. Food Standards Agency
• AFRC Institute of Food Research
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

McCance and Widdowson's The composition of foods

Royal Society of Chemistry, [2002]

6th summary ed / compiled by Food Standards Agency and Institute of Food Research

Other Title

The composition of foods

Uniform Title

Composition of foods

Note

Previous ed.: 1993

Includes bibliographical references and index

Details

• NCID: BA66626913
• ISBN:
  • 0854044280
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xv, 537 p
• Size: 25 cm
• Classification:
  • DC21 : 613.2
• Subject Headings:
  • LCSH : Food -- Composition