Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients

著者

• Yannai, Shmuel

書誌事項

Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients

edited by Shmuel Yannai

Chapman and Hall/CRC, c2004

注記

Includes indexes

内容説明・目次

内容説明

The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Flavors FOOD CONTAMINANTS Mycotoxins NUTRACEUTICALS Probiotics Dietary Supplements Vitamins

目次

For each entry, the dictionary includes: Food Source. Food Function. Food Use. Regulatory Information. Physical Properties. Molecular formula. Chemical Structure. Systematic and Trivial Name. Bibliography.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA66644788
• ISBN:
  • 1584884169
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xvii, 1763 p.
• 大きさ: 29 cm.
• 付属資料: 1 CD-ROM
• 分類:
  • LCC : TP368.2
  • DC22 : 664/.003
  • DC22 : 664.003
• 件名:
  • LCSH : Food -- Composition -- Dictionaries