The nutritive value of Indian foods and the planning of satisfactory diets

Author(s)

• Aykroyd, W. R. (Wallace Ruddell)
• Gopalan, C.
• Balasubramanian, S. C.

Bibliographic Information

The nutritive value of Indian foods and the planning of satisfactory diets

by W.R. Aykroyd

（Special report series, no. 42）

Indian Council of Medical Research, 1966

6th rev. ed. / by C. Gopalan and S.C. Balasubramanian

Note

***記述は遡及データによる

Details

• NCID: BA66700120
• Country Code: ii
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New Delhi
• Pages/Volumes: vii, 257 p
• Parent Bibliography ID:
  • BA66700062