The newer knowledge of nutrition : the use of food for the preservation of vitality and health

Author(s)

Bibliographic Information

The newer knowledge of nutrition : the use of food for the preservation of vitality and health

by E.V. McCollum

Macmillan, 1922

2nd ed., entirely rewritten

Available at  / 7 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA66857847
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xviii, 449 p.
  • Size
    23 cm
  • Subject Headings
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