Gums and stabilisers for the food industry 7

著者

• Phillips, Glyn O.
• Williams, Peter A.
• Wedlock, David J.

書誌事項

Gums and stabilisers for the food industry 7

edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock

IRL Press at Oxford University Press, c1994

注記

"Proceedings of the 7th international conference held at Wrexham, Clwyd, Wales, July 1993"--Prelim. p

Includes bibliographical references and index

• NII書誌ID(NCID): BA66889275
• ISBN:
  • 0199634653
• LCCN: 94011388
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford ; Tokyo
• ページ数/冊数: xi, 437 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TP453.C65
  • DC20 : 664/.06
• 件名:
  • LCSH : Colloids -- Congresses
  • LCSH : Food additives -- Congresses