Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras
著者
書誌事項
Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras
（FAO species identification guide for fishery purposes）（Special publication (American Society of Ichthyologists and Herpetologists), no. 5）（The living marine resources of the Western Central Atlantic, 1）
Food and Agriculture Organization of the United Nations, 2002
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注記
with the support of the American Society of Ichthyologists and Herpetologists and the European Commission