Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras

Author(s)

• Carpenter, Kent E.
• American Society of Ichthyologists and Herpetologists
• Food and Agriculture Organization
• European Commission

Bibliographic Information

Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras

edited by Kent E. Carpenter

（FAO species identification guide for fishery purposes）（Special publication (American Society of Ichthyologists and Herpetologists), no. 5）（The living marine resources of the Western Central Atlantic, 1）

Food and Agriculture Organization of the United Nations, 2002

Note

with the support of the American Society of Ichthyologists and Herpetologists and the European Commission

Details

• NCID: BA67021623
• ISBN:
  • 9251048258
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: xiv, 599 p.
• Size: 26 cm
• Classification:
  • DC21 : 578.773
• Subject Headings:
  • LCSH : Marine organisms -- Atlantic ocean -- Identification
• Parent Bibliography ID:
  • BA43173809
  • BA0682603X
  • BA67022513