Food and cultural studies
著者
書誌事項
Food and cultural studies
（Studies in consumption and markets）
Routledge, 2004
- :hbk.
- : pbk
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注記
Includes bibliographical references (p. [211]-228) and index
収録内容
- Food-cultural studies : three paradigms
- The raw and the cooked
- Food, bodies, and etiquette
- Consumption and taste
- The national diet
- The global kitchen
- Shopping for food
- Eating in
- Eating out
- Food writing
- Television chefs
- Food ethics and anxieties
