Biophysical methods in food research
Author(s)
Bibliographic Information
Biophysical methods in food research
（Critical reports on applied chemistry, v. 5）
Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984
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Note
Includes bibliographies and index
Contents of Works
- Thermoanalytical methods in food research / D.J. Wright
- Optical methods as applied to biopolymer solutions / V.J. Morris
- Spectroscopic methods / P.S. Belton
- Rheological methods / S.B. Ross-Murphy