Food and its functions

Author(s)

• Cameron, Allan G. (Allan Gillies)
• Standley, A. G.

Bibliographic Information

Food and its functions

A.G. Cameron ; illustrated by A.G. Standley

Edward Arnold, 1968

2nd ed

Note

Includes index

Details

• NCID: BA67326926
• ISBN:
  • 0713115416
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 208 p.
• Size: 23 cm
• Classification:
  • DC18 : 613.2