{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA67427741.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA67427741#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA67427741.json"},"dc:title":[{"@value":"A laboratory guide to common Penicillium species"}],"dc:creator":"by John I. Pitt","dc:publisher":[{"@value":"Food Science Australia"}],"dcterms:extent":"iv, 197 p.","cinii:size":"30 cm","dc:language":"eng","dc:date":"2000","cinii:ncid":"BA67427741","prism:edition":"Third edition","cinii:ownerCount":"0","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA01146566#entity","@type":"foaf:Person","foaf:name":[{"@value":"Pitt, John I."}]}],"prism:publicationDate":["c2000"],"cinii:note":["Includes bibliographies and index"],"dcterms:hasPart":[{"@id":"urn:isbn:0643048375"}]}]}