Foods, their selection and preparation

Author(s)

• Stanley, Louise
• Cline, Jessie Alice

Bibliographic Information

Foods, their selection and preparation

by Louise Stanley and Jessie Alice Cline

Ginn, c1935

Note

"Selected references" at end of each chapter

Includes index

• NCID: BA67432887
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: v, 458 p.
• Size: 22 cm
• Classification:
  • LCC : TX354
  • DC : 641
• Subject Headings:
  • LCSH : Food
  • LCSH : Cookery