{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA67437767.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA67437767#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA67437767.json"},"dc:title":[{"@value":"山家集"},{"@value":"サンカシュウ","@language":"ja-hrkt"}],"dcterms:alternative":["料理三篇山家集"],"dc:creator":"醍醐山人[編]","dc:publisher":[{"@value":"[出版者不明]"}],"dcterms:extent":"1冊","cinii:size":"18.5cm","dc:language":"jpn","dc:date":"1802","cinii:ncid":"BA67437767","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA08698775#entity","@type":"foaf:Person","foaf:name":[{"@value":"醍醐散人"},{"@value":"ダイゴ サンジン","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA007965","@type":"foaf:Organization","foaf:name":"関西大学 図書館","rdfs:seeAlso":{"@id":"https://www.lib.kansai-u.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BA67437767"}}],"prism:publicationDate":["享和2.9[1802][刊]"],"cinii:note":["和漢古書につき記述対象資料毎に書誌レコード作成","巻頭書名: 料理三篇山家集","叢書名は『国書総目録』による"],"dc:subject":["NDC8:596.21"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86+%E3%83%BC%E3%83%BC+%E6%AD%B4%E5%8F%B2","dc:title":"日本料理 ーー 歴史"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA67438486#entity","dc:title":"料理早指南 / 醍醐山人[編], 3篇","@type":"bibo:Book"}]}]}