New York cooks : the 100 best recipes from New York magazine
著者
書誌事項
New York cooks : the 100 best recipes from New York magazine
Stewart, Tabori & Chang, 2003
- 統一タイトル
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New York magazine
大学図書館所蔵 全1件
注記
Includes indexes
内容説明・目次
内容説明
New York Magazine publishes two eagerly awaited entertaining issues a year - Holiday Entertaining and Summer Entertaining. These special issues include mouth-watering recipes by popular NYC chefs - Bobby Flay, Jean-Georges Vongerichten, Mario Batali, Tom Valenti, Terence Brennan, and many others - and really reflect the food trends of the year and season. The recipes selected are dishes that can be made easily at home, without having to spend an entire day in the kitchen. They've been thoroughly tested to make sure they work for the home cook. Over the years, New York Magazine readers have been constantly asking for their favorite recipes from past issues. Now, for the first time, New York has collected the best of the best "Entertaining" recipes in one beautiful book. Featuring fresh, modern recipes for any occasion - from simple dishes for everyday cooking at home to impressive dinner party fare - this book is certain to have something for everyone and will be a must-have addition to any cookbook collection.
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