New York cooks : the 100 best recipes from New York magazine

Author(s)

• Duffy, Gillian

Bibliographic Information

New York cooks : the 100 best recipes from New York magazine

Gillian Duffy

Stewart, Tabori & Chang, 2003

Uniform Title

New York magazine

Note

Includes indexes

Description and Table of Contents

Description

New York Magazine publishes two eagerly awaited entertaining issues a year - Holiday Entertaining and Summer Entertaining. These special issues include mouth-watering recipes by popular NYC chefs - Bobby Flay, Jean-Georges Vongerichten, Mario Batali, Tom Valenti, Terence Brennan, and many others - and really reflect the food trends of the year and season. The recipes selected are dishes that can be made easily at home, without having to spend an entire day in the kitchen. They've been thoroughly tested to make sure they work for the home cook. Over the years, New York Magazine readers have been constantly asking for their favorite recipes from past issues. Now, for the first time, New York has collected the best of the best "Entertaining" recipes in one beautiful book. Featuring fresh, modern recipes for any occasion - from simple dishes for everyday cooking at home to impressive dinner party fare - this book is certain to have something for everyone and will be a must-have addition to any cookbook collection.

by "Nielsen BookData"

Details

• NCID: BA67520951
• ISBN:
  • 1584793147
• LCCN: 2003050465
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 191 p.
• Size: 26 cm
• Classification:
  • LCC : TX725.A1
  • DC21 : 641.59
• Subject Headings:
  • LCSH : Cookery, International
  • LCSH : Cooks -- New York (State) -- New York