Spanish food and cooking

書誌事項

Spanish food and cooking

Pepita Aris

Lorenz, 2003

タイトル別名

Spanish food and cooking : a cuisine steeped in tradition and history : the ingredients, techniques and recipes

大学図書館所蔵 件 / 1

この図書・雑誌をさがす

注記

Includes index

内容説明・目次

内容説明

Spain is a country rich in history, culture and diversity, with influences from all over the world. This collection takes you through the culinary history of Spain with a photographic catalogue of all the classic Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are over 150 step-by-step recipes to try, with chapters devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You will be spoilt for choice with classics such as potato tortilla, spinach with raisins and pinenuts, paella Valencia and Basque tart with apple. Whether you want to relive a magical holiday or simply bring some Spanish sunshine into your kitchen, this comprehensive title should have all that you will need.

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BA67522582
  • ISBN
    • 0754813010
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London
  • ページ数/冊数
    256 p.
  • 大きさ
    31 cm
  • 分類
  • 件名
ページトップへ