Towards understanding food and cooking

Author(s)

Bibliographic Information

Towards understanding food and cooking

Allan Cameron, Ethel Chong

Federal Publications, c1978

Available at  / 1 libraries

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Note

Adapted from: The science of food and cooking / A.G. Cameron. London : E. Arnold, c1973

Details

  • NCID
    BA67607743
  • Country Code
    si
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Singapore
  • Pages/Volumes
    ix, 261 p.
  • Size
    25 cm
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