Biosynthesis in insects
著者
書誌事項
Biosynthesis in insects
Royal Society of Chemistry, 2004
大学図書館所蔵 全8件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
内容説明・目次
内容説明
The chemical study of insects has been growing for four decades, and with it an interest in how insects make their pheromones, hormones, defensive secretions, venoms, pigments and surface coverings. By investigating the biosynthesis of insects, one can gain a greater insight into the structure and function of insect compounds, into ways of disrupting biosynthetic reactions in pest species and how these pathways evolved. The first textbook of its kind, Biosynthesis in Insects amalgamates previously fragmented information and recent exciting developments in the field to provide a unique, concise chemical study of how insect substances are biosynthesised. This book provides a comprehensive introduction to the ways that have been investigated, by which a great variety of insects, and some related arthropods, make their so-called secondary metabolites. Simpler biosynthetic pathways are explored before considering the experimental methods by which these studies are conducted. Consideration is also given to some of the plant substances which insects store or metabolize to their own use. Abundantly illustrated with structures and reactions, and some beautiful photographs, Biosynthesis in Insects includes a series of problems and answers to facilitate and assess learning, making this unique look at biosynthesis in insects and their near relations ideal for students with some chemical background starting out on a study of insect substances. Researchers and academics will also welcome the amalgamation of previously scattered information. Including an index of compounds and species, and lists for further reading, this book provides a truly unique source for those working in the field.
目次
- Introduction
- Enzymes and Coenzymes
- Fatty Acids and Derived Compounds
- Polyketides and Acetogenins
- Experimental Methods
- Terpenes
- Higher Terpenes and Steroids
- Aromatic Compounds
- Alkaloids and Substances of Mixed Biosynthetic Origin
- Plant Substances Stored, Changed or Unchanged, by Insects
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