{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA6787601X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA6787601X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA6787601X.json"},"dc:title":[{"@value":"The inexhaustible sea"}],"dc:creator":"Hawthorne Dalniel and Francis Minot","dc:publisher":[{"@value":"Dodd, Mead"}],"dcterms:extent":"261p.","cinii:size":"22cm.","dc:language":"eng","dc:date":"1954","cinii:ncid":"BA6787601X","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA02444639#entity","@type":"foaf:Person","foaf:name":[{"@value":"Daniel, Hawthorne"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Minot, Francis"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA010303","@type":"foaf:Organization","foaf:name":"国立研究開発法人 水産研究・教育機構 長崎庁舎図書室"},{"@id":"https://ci.nii.ac.jp/library/FA018779","@type":"foaf:Organization","foaf:name":"東北文化学園大学 総合情報センター 図書館","rdfs:seeAlso":{"@id":"https://lib-tbgu.opac.jp/opac/ncid_search?ncid=BA6787601X"}}],"bibo:lccn":["54006489"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/54006489"}],"prism:publicationDate":["1954."],"dc:subject":["NDC9:452","LCC:QH91 .D3","DC:574.92"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Marine+biology.","dc:title":"Marine biology."},{"@id":"https://ci.nii.ac.jp/books/search?q=Seafood.","dc:title":"Seafood."}]}]}