Thermal processes for canned marine products

Author(s)

• Lang, Otto William

Bibliographic Information

Thermal processes for canned marine products

by O.W. Lang

（University of California Publications in Public Health, v. 2, no. 1）

University of California Press, 1935

• NCID: BA67953052
• LCCN: 35001297
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley, Calif.
• Pages/Volumes: vii, 182 p.
• Size: 24 cm
• Classification:
  • LCC : RA422.5
• Subject Headings:
  • LCSH : Heat -- Physiological effect
  • LCSH : Botulism
  • LCSH : Fish, Canned
• Parent Bibliography ID:
  • BA28863732