Guide to modern meals

Author(s)

• Ohl, Suzanne Sickler
• Duyff, Roberta Larson
• Hasler, Doris

Bibliographic Information

Guide to modern meals

Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler

McGraw-Hill Book, c1981

3th ed

• Teacher's resource guide

Contents of Works

• Teacher's resource guide for guide to modern meals

Details

• NCID: BA67972330
• ISBN:
  • 0070475148
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 192 p.
• Size: 28 cm