Proceedings of the JSPS-DGHE International Workshop on processing technology of fisheries products : quality improvement of traditional fisheries products in Asian region

著者

• Ratna, Ibrahim

書誌事項

Proceedings of the JSPS-DGHE International Workshop on processing technology of fisheries products : quality improvement of traditional fisheries products in Asian region

Edited and compiled by Ratna Ibrahim [et al.]

（TUF international JSPS project, v. 18）

Tokyo University of Fisheries, 2004.3

タイトル別名

Proceedings of the JSPS-DGHE International Workshop on processing technology of fisheries products : quality improvement of traditional fisheries products in Asian region, 25-26 August 2003, at Widya Puraya Building Diponegoro University, Semarang, Central Java, Indonesia

注記

Organized by: Japan Society fot the Promotion of Science, Tokyo University of Fisheries, DiponegoroUniversity, Directorate General of Higher Education

詳細情報

• NII書誌ID(NCID): BA67993013
• 出版国コード: ja
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Tokyo
• ページ数/冊数: 249 p., ill.
• 大きさ: 30 cm
• 親書誌ID:
  • BA57208140