Nutrition in the elderly : the Boston nutritional status survey
著者
書誌事項
Nutrition in the elderly : the Boston nutritional status survey
Smith-Gordon , Nishimura, 1992
- : pbk
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
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注記
"From the USDA Human Nutrition Research Center on Aging, Tufts University"
内容説明・目次
- 巻冊次
-
ISBN 9781854630254
内容説明
This monograph, from the Nutritional Status Survey of healthy elderly Bostonians, is a detailed nutrition survey which includes an extensive analysis of blood samples for nutrients, as well as examinations of body measurements and physical findings related to health and nutritional status. The study population comprised 686 elderly living at home, evaluated by 3-day diet records, together with 266 institutionalized subjects in nursing or retirement homes. A comprehensive review has been carried out of each of the nutrients covered by the authors. Data are compared with reference for different age strata, sex, mobility, education, socioeconomic status, exercise and use of tobacco, alcohol and nutritional supplements. Intakes are compared to the RDAs and an analysis is made of the procedures necessary to survey the intake of the nutrient in the community. The book is introduced by seven chapters outlining the nutritional requirements of the elderly, nutrition assessment, survey design and methodology, the survey population, nutrient intake, food choices and the relationship between macronutrient intake and anthropometrics.
Fifteen chapters then review specific nutrients in depth: lipids, protein, vitamins A, E, thiamin, riboflavin, B6, B12 and C, calcium, phosphorus, magnesium, iron, zinc and copper. Final chapters consider atrophic gastritis, alcohol intake, anemia, clinical chemistry, oral health and a follow-up of mortality. Nearly 300 pages of appendixes give a complete tabulated analysis and break-down of the data together with detailed descriptions of some of the methods employed during the survey.
目次
- Nutritional requirements of the elderly, H.N. Munro
- classic components of nutrition assessment of the elderly, N. Sayhoun
- nutritional status - design and methodology, S.C. Hartz
- the NSS study population, S.C. Hartz
- food choices in the elderly, K. Tucker and D. Rush
- macronutrients and anthropometrics, M.E. Nelson and W.J. Evers
- lipids, E.J. Schaefer
- protein, H.N. Munro
- vitamin A, E.J. Johnson and R.M. Russell
- thiamin, M. Meydani and J.B. Blumenberg
- riboflavin, J.A. Sadowski
- folate, I.H. Rosenberg
- vitamin B12, R.M. Russell
- vitamin C, A. Taylor
- calcium, B. Dawson-Hughes
- magnesium, R.J. Wood
- iron, H.J. Munro
- zinc, R.J. Wood
- atrophic gastritis, R.M. Russell
- anemia, R.M. Russell
- clinical chemistries, L. Scott and F.D. Morrow
- oral health, A.S. Papas
- mortality follow-up, C.L. Otradovic. Appendices.
- 巻冊次
-
: pbk ISBN 9781854630414
内容説明
This monograph, from the Nutritional Status Survey of healthy elderly Bostonians, is a detailed nutrition survey which includes an extensive analysis of blood samples for nutrients, as well as examinations of body measurements and physical findings related to health and nutritional status. The study population comprised 686 elderly living at home, evaluated by 3-day diet records, together with 266 institutionalized subjects in nursing or retirement homes. A comprehensive review has been carried out of each of the nutrients covered by the authors. Data are compared with reference for different age strata, sex, mobility, education, socioeconomic status, exercise and use of tobacco, alcohol and nutritional supplements. Intakes are compared to the RDAs and an analysis is made of the procedures necessary to survey the intake of the nutrient in the community. The book is introduced by seven chapters outlining the nutritional requirements of the elderly, nutrition assessment, survey design and methodology, the survey population, nutrient intake, food choices and the relationship between macronutrient intake and anthropometrics.
Fifteen chapters then review specific nutrients in depth: lipids, protein, vitamins A, E, thiamin, riboflavin, B6, B12 and C, calcium, phosphorus, magnesium, iron, zinc and copper. Final chapters consider atrophic gastritis, alcohol intake, anemia, clinical chemistry, oral health and a follow-up of mortality. Nearly 300 pages of appendixes give a complete tabulated analysis and break-down of the data together with detailed descriptions of some of the methods employed during the survey.
目次
- Nutritional requirements of the elderly, H.N. Munro
- classic components of nutrition assessment of the elderly, N. Sayhoun
- nutritional status - design and methodology, S.C. Hartz
- the NSS study population, S.C. Hartz
- food choices in the elderly, K. Tucker and D. Rush
- malcronutrients and anthropometrics, M.E. Nelson and W.J. Evers
- lipids, E.J. Schaefer
- protein, H.N. Munro
- vitamin A, E.J. Johnson and R.M. Russell
- thiamin, M. Meydani and J.B. Blumenberg
- riboflavin, J.A. Sadowski
- folate, I.H. Rosenberg
- vitamin B12, R.M. Russell
- vitamin C, A. Taylor
- calcium, B. Dawson-Hughes
- magnesium, R.J. Wood
- iron, H.J. Munro
- zinc, R.J. Wood
- atrophic gastritis, R.M. Russell
- anemia, R.M. Russell
- clinical chemistries, L. Scott and F.D. Morrow
- oral health, A.S. Papas
- mortality follow-up, C.L. Otradovic. Appendices.
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