The art of Korean cooking

Author(s)
    • Morris, Harriett
    • Lee, Joon
Bibliographic Information

The art of Korean cooking

by Harriett Morris ; illustrations by Joon Lee

Charles E. Tuttle, 1959

Available at 2 libraries
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Details
  • NCID
    BA68114311
  • ISBN
    • 0804800367
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Rutland, Vt.
  • Pages/Volumes
    104 p.
  • Size
    19cm
  • Classification
  • Subject Headings
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