The art of Korean cooking

Author(s)

• Morris, Harriett
• Lee, Joon

Bibliographic Information

The art of Korean cooking

by Harriett Morris ; illustrations by Joon Lee

Charles E. Tuttle, 1959

Details

• NCID: BA68114311
• ISBN:
  • 0804800367
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rutland, Vt.
• Pages/Volumes: 104 p.
• Size: 19cm
• Classification:
  • LCC : TX724.5.K65
  • DC19 : 641.59519
• Subject Headings:
  • LCSH : Cookery, Korean