Accounting for taste : the triumph of French cuisine

Bibliographic Information

Accounting for taste : the triumph of French cuisine

Priscilla Parkhurst Ferguson

University of Chicago Press, c2004

Available at  / 3 libraries

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Note

Includes bibliographical references (p. 239-252) and index

Details

  • NCID
    BA68261906
  • ISBN
    • 0226243230
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Chicago, Ill.
  • Pages/Volumes
    xiii, 258 p.
  • Size
    23cm
  • Classification
  • Subject Headings
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